So, it's out. We're expecting another little addition to our family. This is a new but familiar road for us, our fourth pregnancy but, first to follow Angela. We're happy and ready to have a little one to watch, hear and hold!
More information to come later. The little one's anticipated arrival is about the end of March, beginning of April.
Friday, August 22, 2008
Alaska Rhubarb Cake
This comes from our nice friends, the Marvins.
1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 c. milk
1 1/2 c. rhubarb, chopped 1/2 in. slices
1 t. vanilla
2 c. flour
1 t. baking soda
3/4 t. salt
Cream shortening and brown sugar. Add egg and milk to mix. Stir in rhubarb and vanilla, then add flour, soda and salt (after sifting them together), into the mix.9x9 pan, 350 degrees, 35-40 min.topping:(PS I like this cake ALONE, I've never made the topping)
1/4 c. brown sugar
1/4 c. white sugar
1 t. cinnamon
1/2 c. chopped nuts
1 T. butter
combine in a bowl and sprinkle on hot, baked cake
1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 c. milk
1 1/2 c. rhubarb, chopped 1/2 in. slices
1 t. vanilla
2 c. flour
1 t. baking soda
3/4 t. salt
Cream shortening and brown sugar. Add egg and milk to mix. Stir in rhubarb and vanilla, then add flour, soda and salt (after sifting them together), into the mix.9x9 pan, 350 degrees, 35-40 min.topping:(PS I like this cake ALONE, I've never made the topping)
1/4 c. brown sugar
1/4 c. white sugar
1 t. cinnamon
1/2 c. chopped nuts
1 T. butter
combine in a bowl and sprinkle on hot, baked cake
Tasty and Easy Enchilada Recipe
Check out a tasty recipe at my sister's blog
http://rowleythetroops.blogspot.com/2008/08/enchiladas-acapulco-recipe.html
http://rowleythetroops.blogspot.com/2008/08/enchiladas-acapulco-recipe.html
Labels:
recipe
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