This comes from our nice friends, the Marvins.
1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1 c. milk
1 1/2 c. rhubarb, chopped 1/2 in. slices
1 t. vanilla
2 c. flour
1 t. baking soda
3/4 t. salt
Cream shortening and brown sugar. Add egg and milk to mix. Stir in rhubarb and vanilla, then add flour, soda and salt (after sifting them together), into the mix.9x9 pan, 350 degrees, 35-40 min.topping:(PS I like this cake ALONE, I've never made the topping)
1/4 c. brown sugar
1/4 c. white sugar
1 t. cinnamon
1/2 c. chopped nuts
1 T. butter
combine in a bowl and sprinkle on hot, baked cake
Friday, August 22, 2008
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2 comments:
Yum! You have your own rhubarb growing in your yard, right!?! This sounds great, I just need to track down some rhubarb.
Do Mom and Dad have a rhubarb plant?
Love ya!
Si senora,
we have two plants.
As for mom and dad, I think they do some growing.
xoxox
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